Bacon Tomato and Spinach Orzo
We found this bacon tomato and spinach orzo on the Don’t Go Bacon My Heart site. We adjusted the recipe to work with common ingredient sizes found in the US. …
make something tasty
We found this bacon tomato and spinach orzo on the Don’t Go Bacon My Heart site. We adjusted the recipe to work with common ingredient sizes found in the US. …
This is a quick meal, great for weeknights that we found on Budget Bytes. We adjusted a few of the measurements and added the addition of cashews to give these dragon noodles that…
This chicken shawarma has a lot of flavor and works well in gyros. If time allows try serving with homemade hummus and tzatziki. …
After looking at many Chicken Saag recipes we decided to create our own. This is a classic Indian dish with a thick rich creamed spinach curry. We prefer chicken but saag can …
This pineapple upside-down cake is very moist and has a thick layer of pineapple and brown sugar topping. It makes a great summer dessert but works well any time of the year. …
We found this chicken blueberry feta corn salad on the Pioneer Woman‘s website. We only made small adjustments and this works well as a dinner salad or could be used as …
When we lived in San Francisco we never got the chance to eat at Zuni Cafe. They have a roast chicken warm bread salad on their menu which we learned about from the Smitten Kitchen. …
One of the many take-aways from watching Salt Fat Acid Heat was how to roast a chicken. Samin Nosrat’s buttermilk roast chicken is easy, has very few ingredients, and …
This cheeseburger salad is a great weeknight meal. This is originally taken from the Pioneer Woman and we have updated it slightly to include some of our modifications (which…
This black forest cake uses the Guinness cake as a base and adds in a sweet and tart mixture of cherries and cream. …
When we lived in San Francisco, there was a restaurant in the Castro that served a firecracker pork fusilli. This is our attempt at recreating this dish. The pork…
This chicken cacciatore recipe is from Tim’s grandmother. It is fairly easy to make and is rich in flavor. This recipe makes quite a bit feel free to cut it …