Everyday Provisions

This pineapple upside-down cake is very moist and has a thick layer of pineapple and brown sugar topping.  It makes a great summer dessert but works well any time of the year. …

We found this chicken blueberry feta corn salad on the Pioneer Woman‘s website.  We only made small adjustments and this works well as a dinner salad or could be used as …

When we lived in San Francisco we never got the chance to eat at Zuni Cafe.  They have a roast chicken warm bread salad on their menu which we learned about from the Smitten Kitchen. …

One of the many take-aways from watching Salt Fat Acid Heat was how to roast a chicken.  Samin Nosrat’s buttermilk roast chicken is easy, has very few ingredients, and …

This cheeseburger salad is a great weeknight meal. This is originally taken from the Pioneer Woman and we have updated it slightly to include some of our modifications (which…

This black forest cake uses the Guinness cake as a base and adds in a sweet and tart mixture of cherries and cream.   …

When we lived in San Francisco, there was a restaurant in the Castro that served a firecracker pork fusilli.  This is our attempt at recreating this dish.  The pork…

This chicken cacciatore recipe is from Tim’s grandmother.  It is fairly easy to make and is rich in flavor.  This recipe makes quite a bit feel free to cut it …

This is a quick and simple chocolate buttercream frosting.  It is extremely versatile and can be used on cakes, cupcakes, or any type of dessert. …

When we lived in Brooklyn, there was a bodega on the corner that made chicken salad sandwiches with deli meat.  You would choose your deli meat, cheese, and toppings which…

These cookies were born out of an invite to a cookie exchange party.  After looking at many different recipes for ginger cookies, we decided to create our own version. …

This is a recipe for a true Maryland crab cake, in order to have that designation it has to be made with blue crab, have very little to no bread, and have chunks of crab in the cake itself. …