Gołąbki (go-woomp-kee), which translates literally to little doves, are Polish cabbage rolls.  They are filled with a mixture of meat and rice.  Tim’s grandmother …

There are different types of kiełbasa (polish sausage), this recipe uses biała kiełbasa (white polish sausage).  Biała kiełbasa is seasoned with garlic and a touch of marjoram…

Chrusciki (hrrooss-CHEE-kee) or Bow Ties are a very light and fragile Polish cookie.  Tim used to make these every Christmas with his grandmother, now he makes them every year…

This chicken cacciatore recipe is from Tim’s grandmother.  It is fairly easy to make and is rich in flavor.  This recipe makes quite a bit feel free to cut it …