Gołąbki (go-woomp-kee), which translates literally to little doves, are Polish cabbage rolls.  They are filled with a mixture of meat and rice.  Tim’s grandmother …

There are different types of kiełbasa (polish sausage), this recipe uses biała kiełbasa (white polish sausage).  Biała kiełbasa is seasoned with garlic and a touch of marjoram…

Chrusciki (hrrooss-CHEE-kee) or Bow Ties are a very light and fragile Polish cookie.  Tim used to make these every Christmas with his grandmother, now he makes them every year…