Jalapeño Cornbread
This jalapeño cornbread has a nice spice level and if you decide to make the honey butter it is a perfect companion to mix the sweet and spicy. Of course, if you prefer you can leave…
make something tasty
This jalapeño cornbread has a nice spice level and if you decide to make the honey butter it is a perfect companion to mix the sweet and spicy. Of course, if you prefer you can leave…
We make this Limoncello every year in late winter when Sweet Lemons are in season. There is a lot of rest time, but the wait is worth it. We do not like our limoncello super sweet,…
Another holiday, another holiday cookie exchange, another new cookie. This year we created these orange cookies with cranberries & chocolate. The orange flavor is …
This Italian hoagie dip is basically a deconstructed sandwich in a bowl. It does make a good amount so you may want to take it to a large gathering and it works great as an appetizer…
These spiced candied almonds work well as a snack, on a salad, dessert, etc. They can be a bit tricky to make as the syrup gets very sticky, but it makes a good amount to use over several…
This is a quick and easy tzatziki sauce that works great as a dip with pita, veggies, chips, etc… It also is a great addition to Mediterranean dishes such as gyros or falafel.…
Time again for another holiday cookie exchange which means it is time for a new cookie. This year we created these cinnamon whiskey oatmeal cherry cookies. The cherries are…
This chicken shawarma has a lot of flavor and works well in gyros. If time allows try serving with homemade hummus and tzatziki. …
After looking at many Chicken Saag recipes we decided to create our own. This is a classic Indian dish with a thick rich creamed spinach curry. We prefer chicken but saag can …
This pineapple upside-down cake is very moist and has a thick layer of pineapple and brown sugar topping. It makes a great summer dessert but works well any time of the year. …
This black forest cake uses the Guinness cake as a base and adds in a sweet and tart mixture of cherries and cream. …
When we lived in San Francisco, there was a restaurant in the Castro that served a firecracker pork fusilli. This is our attempt at recreating this dish. The pork…