Another holiday, another holiday cookie exchange, another new cookie.  This year we created these orange cookies with cranberries & chocolate.  The orange flavor is …

This Italian hoagie dip is basically a deconstructed sandwich in a bowl.  It does make a good amount so you may want to take it to a large gathering and it works great as an appetizer…

These spiced candied almonds work well as a snack, on a salad, dessert, etc.  They can be a bit tricky to make as the syrup gets very sticky, but it makes a good amount to use over several…

This is a quick and easy tzatziki sauce that works great as a dip with pita, veggies, chips, etc…  It also is a great addition to Mediterranean dishes such as gyros or falafel.…

Time again for another holiday cookie exchange which means it is time for a new cookie.  This year we created these cinnamon whiskey oatmeal cherry cookies.  The cherries are…

This chicken shawarma has a lot of flavor and works well in gyros.  If time allows try serving with homemade hummus and tzatziki. …

After looking at many Chicken Saag recipes we decided to create our own.  This is a classic Indian dish with a thick rich creamed spinach curry.  We prefer chicken but saag can …

This pineapple upside-down cake is very moist and has a thick layer of pineapple and brown sugar topping.  It makes a great summer dessert but works well any time of the year. …

This black forest cake uses the Guinness cake as a base and adds in a sweet and tart mixture of cherries and cream.   …

When we lived in San Francisco, there was a restaurant in the Castro that served a firecracker pork fusilli.  This is our attempt at recreating this dish.  The pork…

This is a quick and simple chocolate buttercream frosting.  It is extremely versatile and can be used on cakes, cupcakes, or any type of dessert. …

When we lived in Brooklyn, there was a bodega on the corner that made chicken salad sandwiches with deli meat.  You would choose your deli meat, cheese, and toppings which…