Shrimp Étouffée
This is a recipe Tim has been making for years and unfortunately does not remember where the original recipe is from, but has made several changes throughout the years. The key…
make something tasty
This is a recipe Tim has been making for years and unfortunately does not remember where the original recipe is from, but has made several changes throughout the years. The key…
This beau monde salad is basically a glorified pasta salad that we created. It is named after the seasoning of the same name. It works great as a meal or as a side dish. …
This bbq chicken is one we created after looking at a bunch of different recipes. The rub is key to this recipe and it is one we put together from a few we found. This works great …
We created this copycat big mac as a slightly healthier version than the original and it has a fresher taste as it is less processed. It is probably no surprise but works well served…
We had a pumpkin ginger cocktail at a restaurant in San Francisco when we lived there (unfortunately, do not remember the name of the place at this point). We found it very interesting…
This is a simple recipe for pumpkin syrup that can be used in drinks and cocktails or served over food. Works well with fall dishes or cocktails. …
This caesar salad works great as a side salad or just add a bit of protein and it makes a filling dinner salad. Pictured is a dinner salad with salmon. …
This is an easy way to make homemade croutons and can be added to any salad. These will be a little softer than traditional store bought and have a great flavor. …
Homemade caesar dressing is very easy to make and will take your salad up a notch. We found this recipe in a magazine a while back (unfortunately do not remember which one). We have…
This potato salad is one of our own recipes. We typically do not follow a recipe when making this one, we just add what is needed. Below are the basics, you may want to add more or less…