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Bourbon Slush

Prep Time5 minutes
Cook Time5 minutes
Freezer Time1 day
Total Time1 day 10 minutes
Servings: 10 - 50

Ingredients

  • 8 Black Tea Bags
  • 1 c Cane Sugar
  • 1 ½ c Bourbon (Jim Beam or similar)
  • 12 oz Frozen Orange Juice Concentrate
  • 12 oz Frozen Lemonade Concentrate
  • 9 c Water

Instructions

  • Bring 2 cups of water and sugar to a boil and stir until all sugar is dissolved.
  • Add tea bags to hot water and let steep for about 5 minutes. Squeeze excess liquid from tea bags once complete.
  • Add remaining water, juice and bourbon and stir well.
  • Place in freezer until the mixture has frozen through, at least 24 hours.
  • Use an ice cream scoop or spoon and scrape the top to create small ice shavings. Serve in a glass.

Notes

  • Feel free to add a little extra bourbon either before freezing or when serving.
  • No need to stir the mixture while it is in the freezer.