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Corn, Avocado, and Tomato Salad

Prep Time15 minutes
Cook Time10 minutes
Servings: 6 - 8

Ingredients

  • 1 pint Cherry Tomatoes
  • 1 Avocado
  • 2 ears Corn
  • 2 tbsp Cilantro
  • 1 Lime
  • 3 tbsp Olive Oil
  • 1 tbsp Agave
  • 1 clove Garlic
  • Cayenne
  • Salt
  • Pepper

Instructions

  • Juice the lime. Mince garlic and add to juice. Add oil, agave a dash of cayenne and salt & pepper to taste. Stir to combine and set aside.
  • Husk the corn and grill for about 10 minutes.
  • Cut avocado in half and remove the pit. Grill cut side down for about 10 minutes.
  • Cut the corn off the cob and scrape juices into a bowl.
  • Dice avocado and add to corn.
  • Cut tomatoes in half and add to bowl.
  • Chop cilantro and add to bowl.
  • Add wet ingredients and gently stir to coat.