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Pashka

Prep Time15 minutes
Refrigerate Time12 hours
Total Time12 hours 15 minutes

Ingredients

  • Unflavored Gelatin
  • 16 oz Cream Cheese softened
  • ½ c Butter softened
  • ½ c Sugar
  • ½ c Sour Cream
  • 1 c Slivered Almonds
  • 1 ½ c Raisins

Instructions

  • Soften the gelatin in ¼ cup of water. Set aside.
  • Mix cream cheese, butter, and sugar.
  • Add sour cream and gelatin, mix well.
  • Stir in almonds and raisins.
  • Chill overnight in refrigerator.

Notes

  • Tastes great spread on a buttery cracker