Tim’s mom used to make bourbon slush every year for her Christmas party, but they have become more of a staple at any time of the year. They are fun to take to parties especially for those who have never had them before.
Bourbon Slush
Servings: 10 – 50
Ingredients
- 8 Black Tea Bags
- 1 c Cane Sugar
- 1 ½ c Bourbon (Jim Beam or similar)
- 12 oz Frozen Orange Juice Concentrate
- 12 oz Frozen Lemonade Concentrate
- 9 c Water
Instructions
- Bring 2 cups of water and sugar to a boil and stir until all sugar is dissolved.
- Add tea bags to hot water and let steep for about 5 minutes. Squeeze excess liquid from tea bags once complete.
- Add remaining water, juice and bourbon and stir well.
- Place in freezer until the mixture has frozen through, at least 24 hours.
- Use an ice cream scoop or spoon and scrape the top to create small ice shavings. Serve in a glass.
Notes
- Feel free to add a little extra bourbon either before freezing or when serving.
- No need to stir the mixture while it is in the freezer.