This corn, avocado, and tomato salad is a great summer salad to take to a party or just enjoy with a nice grilled dinner. We found this on for the Love of Cooking, we kept this mostly the same but slightly adjusted by grilling the avocado and subbing in the agave.
Corn, Avocado, and Tomato Salad
Servings: 6 – 8
Ingredients
- 1 pint Cherry Tomatoes
- 1 Avocado
- 2 ears Corn
- 2 tbsp Cilantro
- 1 Lime
- 3 tbsp Olive Oil
- 1 tbsp Agave
- 1 clove Garlic
- Cayenne
- Salt
- Pepper
Instructions
- Juice the lime. Mince garlic and add to juice. Add oil, agave a dash of cayenne and salt & pepper to taste. Stir to combine and set aside.
- Husk the corn and grill for about 10 minutes.
- Cut avocado in half and remove the pit. Grill cut side down for about 10 minutes.
- Cut the corn off the cob and scrape juices into a bowl.
- Dice avocado and add to corn.
- Cut tomatoes in half and add to bowl.
- Chop cilantro and add to bowl.
- Add wet ingredients and gently stir to coat.