After looking at many Chicken Saag recipes we decided to create our own.  This is a classic Indian dish with a thick rich creamed spinach curry.  We prefer chicken but saag can …

This pineapple upside-down cake is very moist and has a thick layer of pineapple and brown sugar topping.  It makes a great summer dessert but works well any time of the year. …

This black forest cake uses the Guinness cake as a base and adds in a sweet and tart mixture of cherries and cream.   …

When we lived in San Francisco, there was a restaurant in the Castro that served a firecracker pork fusilli.  This is our attempt at recreating this dish.  The pork…

This is a quick and simple chocolate buttercream frosting.  It is extremely versatile and can be used on cakes, cupcakes, or any type of dessert. …

When we lived in Brooklyn, there was a bodega on the corner that made chicken salad sandwiches with deli meat.  You would choose your deli meat, cheese, and toppings which…

These cookies were born out of an invite to a cookie exchange party.  After looking at many different recipes for ginger cookies, we decided to create our own version. …

This is a recipe for a true Maryland crab cake, in order to have that designation it has to be made with blue crab, have very little to no bread, and have chunks of crab in the cake itself. …

After looking at many different recipes for brownies and doing a lot of mixing and matching we were able to come up with this versatile fudgy brownie recipe. …

This is a simple tartar sauce that we came up with using greek yogurt as the main base.  Works great with fish or any other seafood.  If you purchase the single-serve-sized…

We were watching a cooking show a while back and this was a quick segment which was very vague, no measurements or anything like that.  We knew most of the ingredients but …

This is a recipe Tim has been making for years and unfortunately does not remember where the original recipe is from, but has made several changes throughout the years. …